Hello from Zurich. As you can see from the photos below, we at last have snow on the ground here! Lucky loves the snow, but the shoveling left him exhausted - ha.
Fondue is the perfect meal for a chilly winter evening, and last night we had a group of friends in for a 3-stage feast, to try out various types of Fondue. We began with the traditional Cheese Fondue, moved onto a Chinese-style Broth Fondue for beef and fish, and ended the evening with, of course, Chocolate Fondue. Believe it or not, we actually had leftover melted chocolate, and found a great use for it this morning - Mochas!
I’m glad so many of you are enjoying this blog. We’ll try to keep the posts coming. ~Susan
Fondue is the perfect meal for a chilly winter evening, and last night we had a group of friends in for a 3-stage feast, to try out various types of Fondue. We began with the traditional Cheese Fondue, moved onto a Chinese-style Broth Fondue for beef and fish, and ended the evening with, of course, Chocolate Fondue. Believe it or not, we actually had leftover melted chocolate, and found a great use for it this morning - Mochas!
I’m glad so many of you are enjoying this blog. We’ll try to keep the posts coming. ~Susan